20 Easy Cooking Tips Everybody Should Know

The kitchen is the heart of a home.It is very much essential to keep our kithchen clean and safe.By applying some very easy cooking tips we can keep our kithchen as well as food safe and clean.

20 Easy Cooking Tips Everybody Should Know

We can do it by using some very simple tips by using common household products which are always available in our kitchen.

Here are some very easy cooking tips for you

Apply some mustard oil on eggs during the hot season. This will keep your eggs fresh for at least 7 days.

20 Easy Cooking Tips Everybody Should Know

Before peeling potatoes keep them for 5 minutes in boil water. See how easily you can peel now! So easy cooking tip!

Mix lemon juice with fish before fry: It will remove the fishy odor from the utensil.

20 Easy Cooking Tips Everybody Should Know

Mix little lemon juice in water if you going to boil potato in a pressure cooker

20 Easy Cooking Tips Everybody Should Know

Don’t boil for long time foods rich in Vitamin A

20 Easy Cooking Tips Everybody Should Know

Wash your hands with rice water after cutting fish. The fishy odor will go away.

20 Easy Cooking Tips Everybody Should Know

Keep 1 tsp sugar inside the tin where you keep Biscuit. Biscuits will never damp

20 Easy Cooking Tips Everybody Should Know

Always wash vegetables and fruits properly as lots of chemicals are used nowadays in vegetables and fruits

20 Easy Cooking Tips Everybody Should Know

Don’t keep Cloves and Cardamon in one tin as the flavor of cardamon will go away

20 Easy Cooking Tips Everybody Should Know

Keep Tomatoes in the dark corner of the kitchen so that the unripe tomatoes will ripe soon

20 Easy Cooking Tips Everybody Should Know

Keep onion for at least 5 minutes in cold water before you cut it. This will stop burning your eyes.

20 Easy Cooking Tips Everybody Should Know

Wash your hands with saltwater after you cut onion. It will minimize the pungent smell.

20 Easy Cooking Tips Everybody Should Know

Keep cut apple pieces in salt water so that the black stain will not appear.

20 Easy Cooking Tips Everybody Should Know

If you want to make exactly two equal sizes of coconut then keep the coconut in water for 10 minutes

20 Easy Cooking Tips Everybody Should Know

Keep lemon in salt, then it will remain fresh for a long time

20 Easy Cooking Tips Everybody Should Know

Keep 2 dry chili inside the tin where you keep honey. The honey will be quite nice for a long time.

20 Easy Cooking Tips Everybody Should Know

To get rid of cockroaches, flies, etc keep 10 to 10 leaves of Mahaneem or Chinaberry tree.

20 Easy Cooking Tips Everybody Should Know

To quickly ripe a banana don’t use chemicals. Apply salted water on it …within one or days it will become brown! Such amazing tips can you use in the kitchen.

20 Easy Cooking Tips Everybody Should Know

To control stored grained pests, keep some dry chili or leaves of mahaneem or chinaberry with the grains.

20 Easy Cooking Tips Everybody Should Know

Use a little amount of ghee or clarified butter with pulses, then it will get easily boil

20 Easy Cooking Tips Everybody Should Know

So have you seen these simple tips can make our kitchen so safe and hygenic. A clean and hygenic kitchen can make all the free from diseases.

So knowing these easy cooking tips will really help you in the future. We are highlighting to make your kitchen hygenic and safe only with common household products which we use almost always.

The kitchen plays a vital role for home and family members. Not only is the kitchen vitally important because it contains the appliances and tools necessary to prepare any kind of meal, but it is also one of the most important spaces for storage, seating, and communication. Without the kitchen, the home would likely feel empty and confused, without a direction.

What makes an ideal kitchen?

Every kitchen should have windows on two sides of the room, and the sun should have free entrance through them; the windows should open from the top to allow a complete change of air, for light and fresh air are among the chief essentials to success in all departments of the household. Good drainage should also be provided, and the ventilation of the kitchen ought to be even more carefully attended to than that of a sleeping room. The ventilation of the kitchen should be so ample as to thoroughly remove all gases and odors, which, together with steam from boiling and other cooking processes, generally invade and render to some degree unhealthful every other portion of the house.

There should be ample space for tables, chairs, range, sink, and cupboards, yet the room should not be so large as to necessitate too many steps. Undoubtedly much of the distaste for, and neglect of, “housework,” so often deplored, arises from unpleasant surroundings. If the kitchen be light, airy, and tidy, and the utensils bright and clean, the work of compounding those articles of food that grace the table and satisfy the appetite will be a pleasant task.

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